Trailblazing food writer Ruth Reichl examines the precarious state of America’s food system. Reaching across political and social divides, she meets with small farmers, ranchers, and chefs risking it all to survive.. As one person leads her to the next, she follows the unfolding stories of ranchers in Kansas and Georgia, farmers in Nebraska, Ohio, and the Bronx, a New England fisherman, and maverick chefs on both coasts. As she witnesses them navigate intractable circumstances, Reichl shares pieces of her own life, and in doing so, begins to take stock of the path she has traveled and the ideals she left behind. Through her eyes, we get to know the humanity and struggle behind the food we eat. As Reichl says: “How we grow and make our food shows us our values – as a nation and as human beings.”
1 hr. 39 min.
Food and Country Film Website
Film Society of Summit Website